Focaccia from our pizza oven with Fig butter

Crisp little gem lettuce with white anchovies, parmesan, focaccia croutons, and our house caesar dressing.

Little gem lettuce with white anchovies, parmesan, focaccia croutons, and our house caesar dressing. A smaller portion of our classic caesar salad.

Peppery arugula, fennel, dates, crispy rice, blackberries, nectarines, red onion, and goat cheese with a honey-miso vinaigrette

Thin and crispy cheese pizza with a light crust, tomato sauce, mozzarella, and parmesan.

Our signature pizza with Peads & Barnetts spicy Italian sausage, red onion, sweet-hot peppers, mozzarella, and parmesan.

Our new Veggie Supreme pizza with jimmy nardello peppers, red onion, black olives, mushrooms, vodka sauce.

Slow-simmered rigatoni bolognese with Peads & Barnetts pork and beef, farmer’s market mirepoix, and parmesan

Spicy radiatore pasta with garlic marinara, Calabrian chili flake, stracciatella, and fresh basil. Rich, creamy, and finished with a kick of heat.

Creamy risotto with honey-nut squash cream, pecorino sardo, fried sage,

Crispy chicken cutlet topped with creamy vodka sauce, stracciatella, fresh basil, and Grana Padano.

Peads and Barnetts Italian sausage with Jimmy Nardello peppers, onion, and sweet corn.

Warm skillet-baked chocolate chip cookie with a crisp edge and soft, gooey center.

Warm gingerbread cake topped with a salted semi-whipped cream and glazed blackberries