Crisp little gem lettuce with white anchovies, parmesan, focaccia croutons, and our house caesar dressing.

Little gem lettuce with white anchovies, parmesan, focaccia croutons, and our house caesar dressing. A smaller portion of our classic caesar salad.

Peppery arugula with crispy rice, seasonal farmer’s market fruit, red onion, goat cheese, and honey miso dressing.

Thin and crispy cheese pizza with a light crust, tomato sauce, mozzarella, and parmesan.

Thin and crispy pizza with a light crust, tomato sauce, mozzarella, parmesan, and charred pepperoni.

Our signature pizza with Peads & Barnetts spicy Italian sausage, red onion, sweet-hot peppers, mozzarella, and parmesan.

Slow-simmered rigatoni bolognese with Peads & Barnetts pork and beef, farmer’s market mirepoix, and parmesan

Spicy radiatore pasta with garlic marinara, Calabrian chili flake, stracciatella, and fresh basil. Rich, creamy, and finished with a kick of heat.

Creamy risotto with asparagus, rich mushroom stock, and crispy shallots.

Crispy chicken cutlet topped with creamy vodka sauce, stracciatella, fresh basil, and Grana Padano.

Slow-roasted porchetta with Peads & Barnetts pork belly, spigarello, and a bright almoriglio sauce.

Creamy ricotta cheesecake with a light, delicate texture and subtly sweet finish.

Warm skillet-baked chocolate chip cookie with a crisp edge and soft, gooey center.